Recipe provided by | HOUSE OF NASH EATS
Servings: 4 Preparation time: 10 minutes Cook time: 10 minutes
INGREDIENTS
1 American lamb rack, frenched and cut into individual chops
3 tablespoons mayonnaise
3 tablespoons honey
3 tablespoons finely chopped fresh mint leaves
2 tablespoons Sriracha sauce
2 tablespoons Dijon mustard
DIRECTIONS
Combine the marinade ingredients in a large ziploc bag. Add the lamb chops and marinade for at least 2 hours or up to 24 hours.
Preheat grill to medium-high heat. Remove lamb chops from the marinade and grill for about 4 minutes on each side. Remove from heat and let rest for 5 minutes before serving.
